Greater Chicago Food Brokers is categorized under Chowders, Fish and Seafood: Frozen in Geneva, IL and active since 2004.
Greater Chicago Food Brokers was established in 2004, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Chowders, Fish and Seafood: Frozen business, which does work in the BOTH market, and is classified as a Chowders, Fish and Seafood: Frozen, under code number 4251205 by the NAICS.
If you are seeking more information, feel free to contact Nick Rentas, President at the company’s single location by writing to 3480 Pheasant Court, Geneva, Illinois IL 60134 or by phoning (630) 845-0235. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Greater Chicago Food Brokers |
| Contact Person: | Nick Rentas, President |
| Address: | 3480 Pheasant Court, Geneva, Illinois 60134 |
| Phone Number: | (630) 845-0235 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Chowders, Fish and Seafood: Frozen |
| SIC Code: | 2092 |
| NAICS Code: | 4251205 |
| Share This Business: |
Greater Chicago Food Brokers was started in 2004 to provide professional Chowders, Fish and Seafood: Frozen under the SIC code 2092 and NAICS code 4251205. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Nick Rentas, President for inquiries that concern Greater Chicago Food Brokers by calling the company number (630) 845-0235, as your correspondence is most welcome. Additionally, the physical location of the single location of Greater Chicago Food Brokers can be found at the coordinates 41.886792,-88.357211 as well as the street address 3480 Pheasant Court in Geneva, Illinois 60134.
For its online presence, you may visit Greater Chicago Food Brokers’s website at and engage with its social media outlets through on Twitter and on Facebook.