Grazies Pasta CO is categorized under Grills (Eating Places) in Stevens Point, WI and active since 2007.
Grazies Pasta CO was established in 2007, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tony Patton, General Manager at the company’s single location by writing to 5327 Us Highway 10 East, Stevens Point, Wisconsin WI 54482 or by phoning (715) 345-7808. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Grazies Pasta CO |
Contact Person: | Tony Patton, General Manager |
Address: | 5327 Us Highway 10 East, Stevens Point, Wisconsin 54482 |
Phone Number: | (715) 345-7808 |
Website Address: | graziesitaliangrill.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Grills (Eating Places) |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Grazies Pasta CO was started in 2007 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Tony Patton, General Manager for inquiries that concern Grazies Pasta CO by calling the company number (715) 345-7808, as your correspondence is most welcome. Additionally, the physical location of the single location of Grazies Pasta CO can be found at the coordinates 44.5233,-89.52262 as well as the street address 5327 Us Highway 10 East in Stevens Point, Wisconsin 54482.
For its online presence, you may visit Grazies Pasta CO’s website at graziesitaliangrill.com and engage with its social media outlets through on Twitter and on Facebook.