Grasshopper-El Chapulin Restaurant is categorized under Restaurants in Wauseon, OH .
Grasshopper-El Chapulin Restaurant was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Steve Rosales, Owner at the company’s single location by writing to 445 Airport Highway, Wauseon, Ohio OH 43567 or by phoning (419) 335-1110. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Grasshopper-El Chapulin Restaurant |
| Contact Person: | Steve Rosales, Owner |
| Address: | 445 Airport Highway, Wauseon, Ohio 43567 |
| Phone Number: | (419) 335-1110 |
| Website Address: | thegrasshopper-elchapulin.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Grasshopper-El Chapulin Restaurant was started in 0 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Steve Rosales, Owner for inquiries that concern Grasshopper-El Chapulin Restaurant by calling the company number (419) 335-1110, as your correspondence is most welcome. Additionally, the physical location of the single location of Grasshopper-El Chapulin Restaurant can be found at the coordinates 41.57347,-84.13885 as well as the street address 445 Airport Highway in Wauseon, Ohio 43567.
For its online presence, you may visit Grasshopper-El Chapulin Restaurant’s website at thegrasshopper-elchapulin.com and engage with its social media outlets through on Twitter and on Facebook.