Granite State Poultry and Processing, LLC is categorized under Poultry, Processed: Fresh in Milford, NH .
Granite State Poultry and Processing, LLC was established in 0, and today employs 1 to 4, earning Unknown per year. This is a Poultry, Processed: Fresh business, which does work in the B2B market, and is classified as a Poultry, Processed: Fresh, under code number by the NAICS.
If you are seeking more information, feel free to contact Jennifer Bourlier at the company’s single location by writing to 95 Spaulding Street, Milford, New Hampshire NH 03055 or by phoning (603) 554-5856. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Granite State Poultry and Processing, LLC |
| Contact Person: | Jennifer Bourlier |
| Address: | 95 Spaulding Street, Milford, New Hampshire 03055 |
| Phone Number: | (603) 554-5856 |
| Website Address: | granitestatepoultry.com |
| Annual Revenue (USD): | Unknown |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Poultry, Processed: Fresh |
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Granite State Poultry and Processing, LLC was started in 0 to provide professional Poultry, Processed: Fresh under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Jennifer Bourlier for inquiries that concern Granite State Poultry and Processing, LLC by calling the company number (603) 554-5856, as your correspondence is most welcome. Additionally, the physical location of the single location of Granite State Poultry and Processing, LLC can be found at the coordinates 42.71747,-71.66537 as well as the street address 95 Spaulding Street in Milford, New Hampshire 03055.
For its online presence, you may visit Granite State Poultry and Processing, LLC’s website at granitestatepoultry.com and engage with its social media outlets through on Twitter and on Facebook.