Grand Slam Pizza is categorized under Amusement and Recreation, Nec in Douglasville, GA and active since 2008.
Grand Slam Pizza was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Amusement and Recreation, Nec business, which does work in the B2C market, and is classified as a Amusement and Recreation, Nec, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Binger, Owner at the company’s single location by writing to 5823 Fairburn Road # A, Douglasville, Georgia GA 30134 or by phoning (770) 920-1845. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Grand Slam Pizza |
| Contact Person: | John Binger, Owner |
| Address: | 5823 Fairburn Road # A, Douglasville, Georgia 30134 |
| Phone Number: | (770) 920-1845 |
| Website Address: | grandslampizza.net |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Amusement and Recreation, Nec |
| SIC Code: | 7999 |
| NAICS Code: | 7225111 |
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Grand Slam Pizza was started in 2008 to provide professional Amusement and Recreation, Nec under the SIC code 7999 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Binger, Owner for inquiries that concern Grand Slam Pizza by calling the company number (770) 920-1845, as your correspondence is most welcome. Additionally, the physical location of the single location of Grand Slam Pizza can be found at the coordinates 33.75128,-84.72477 as well as the street address 5823 Fairburn Road # A in Douglasville, Georgia 30134.
For its online presence, you may visit Grand Slam Pizza’s website at grandslampizza.net and engage with its social media outlets through on Twitter and on Facebook.