Graham's Grill & Bayou is categorized under Grills (Eating Places) in Saint Louis, MO and active since 1996.
Graham's Grill & Bayou was established in 1996, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Dan Graham, Owner at the company’s single location by writing to 612 West Woodbine Avenue, Saint Louis, Missouri MO 63122 or by phoning (314) 965-2003. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Graham's Grill & Bayou |
Contact Person: | Dan Graham, Owner |
Address: | 612 West Woodbine Avenue, Saint Louis, Missouri 63122 |
Phone Number: | (314) 965-2003 |
Website Address: | saucemagazine.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1996 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Grills (Eating Places) |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Graham's Grill & Bayou was started in 1996 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Dan Graham, Owner for inquiries that concern Graham's Grill & Bayou by calling the company number (314) 965-2003, as your correspondence is most welcome. Additionally, the physical location of the single location of Graham's Grill & Bayou can be found at the coordinates 38.57427,-90.41837 as well as the street address 612 West Woodbine Avenue in Saint Louis, Missouri 63122.
For its online presence, you may visit Graham's Grill & Bayou’s website at saucemagazine.com and engage with its social media outlets through on Twitter and on Facebook.