Gourmet Too is categorized under Carry Out Restaurants in Washington, DC and active since 1990.
Gourmet Too was established in 1990, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Carry Out Restaurants business, which does work in the B2C market, and is classified as a Carry Out Restaurants, under code number 7225130 by the NAICS.
If you are seeking more information, feel free to contact Kyung Yang, President at the company’s single location by writing to 470 Lenfant Plaza Sw, Washington, District of Columbia DC 20024 or by phoning (202) 554-3354. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gourmet Too |
| Contact Person: | Kyung Yang, President |
| Address: | 470 Lenfant Plaza Sw, Washington, District of Columbia 20024 |
| Phone Number: | (202) 554-3354 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Carry Out Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225130 |
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Gourmet Too was started in 1990 to provide professional Carry Out Restaurants under the SIC code 5812 and NAICS code 7225130. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Kyung Yang, President for inquiries that concern Gourmet Too by calling the company number (202) 554-3354, as your correspondence is most welcome. Additionally, the physical location of the single location of Gourmet Too can be found at the coordinates 38.88685,-77.02584 as well as the street address 470 Lenfant Plaza Sw in Washington, District of Columbia 20024.
For its online presence, you may visit Gourmet Too’s website at and engage with its social media outlets through on Twitter and on Facebook.