Gourmet Express Personal Chef is categorized under Services (Unclassified) in Coppell, TX and active since 2009.
Gourmet Express Personal Chef was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Services (Unclassified) business, which does work in the B2B market, and is classified as a Services (Unclassified), under code number 5613111 by the NAICS.
If you are seeking more information, feel free to contact Michael Cesario, Manager at the company’s single location by writing to 329 Pepperwood St, Coppell, Texas TX 75019 or by phoning (214) 457-6600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Gourmet Express Personal Chef |
Contact Person: | Michael Cesario, Manager |
Address: | 329 Pepperwood St, Coppell, Texas 75019 |
Phone Number: | (214) 457-6600 |
Website Address: | gourmetexpresspcs.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2009 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Services (Unclassified) |
SIC Code: | 8999 |
NAICS Code: | 5613111 |
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Gourmet Express Personal Chef was started in 2009 to provide professional Services (Unclassified) under the SIC code 8999 and NAICS code 5613111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Michael Cesario, Manager for inquiries that concern Gourmet Express Personal Chef by calling the company number (214) 457-6600, as your correspondence is most welcome. Additionally, the physical location of the single location of Gourmet Express Personal Chef can be found at the coordinates 32.962443,-96.963814 as well as the street address 329 Pepperwood St in Coppell, Texas 75019.
For its online presence, you may visit Gourmet Express Personal Chef’s website at gourmetexpresspcs.com and engage with its social media outlets through on Twitter and on Facebook.