Gourmet Connection is categorized under Magazines: Publishing and Printing in Baldwinsville, NY and active since 1995.
Gourmet Connection was established in 1995, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Magazines: Publishing and Printing business, which does work in the B2B market, and is classified as a Magazines: Publishing and Printing, under code number 5111200 by the NAICS.
If you are seeking more information, feel free to contact Kirk Capece at the company’s single location by writing to 8417 Oswego Road, Baldwinsville, New York NY 13027 or by phoning (315) 699-1687. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Gourmet Connection |
Contact Person: | Kirk Capece |
Address: | 8417 Oswego Road, Baldwinsville, New York 13027 |
Phone Number: | (315) 699-1687 |
Website Address: | gourmetconnection.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1995 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Magazines: Publishing and Printing |
SIC Code: | 2721 |
NAICS Code: | 5111200 |
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Gourmet Connection was started in 1995 to provide professional Magazines: Publishing and Printing under the SIC code 2721 and NAICS code 5111200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Kirk Capece for inquiries that concern Gourmet Connection by calling the company number (315) 699-1687, as your correspondence is most welcome. Additionally, the physical location of the single location of Gourmet Connection can be found at the coordinates 43.178012,-76.351875 as well as the street address 8417 Oswego Road in Baldwinsville, New York 13027.
For its online presence, you may visit Gourmet Connection’s website at gourmetconnection.com and engage with its social media outlets through on Twitter and on Facebook.