Good Times Burgers/Frozn Cstrd is categorized under Restaurants in Gillette, WY .
Good Times Burgers/Frozn Cstrd was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mark Smotherton, Site Manager at the company’s branch by writing to 610 East Boxelder Road, Gillette, Wyoming WY 82718 or by phoning (307) 685-6950. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Good Times Burgers/Frozn Cstrd |
| Contact Person: | Mark Smotherton, Site Manager |
| Address: | 610 East Boxelder Road, Gillette, Wyoming 82718 |
| Phone Number: | (307) 685-6950 |
| Website Address: | goodtimesburgers.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Good Times Burgers/Frozn Cstrd was started in 0 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mark Smotherton, Site Manager for inquiries that concern Good Times Burgers/Frozn Cstrd by calling the company number (307) 685-6950, as your correspondence is most welcome. Additionally, the physical location of the branch of Good Times Burgers/Frozn Cstrd can be found at the coordinates 44.27642,-105.49645 as well as the street address 610 East Boxelder Road in Gillette, Wyoming 82718.
For its online presence, you may visit Good Times Burgers/Frozn Cstrd’s website at goodtimesburgers.com and engage with its social media outlets through on Twitter and on Facebook.