Good Times Burgers & Custards is categorized under Fast Food Restaurants and Stands in Denver, CO and active since 1996.
Good Times Burgers & Custards was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Greg Alarid at the company’s single location by writing to 2000 South Federal Boulevard, Denver, Colorado CO 80219 or by phoning (303) 922-3100. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Good Times Burgers & Custards |
Contact Person: | Greg Alarid |
Address: | 2000 South Federal Boulevard, Denver, Colorado 80219 |
Phone Number: | (303) 922-3100 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1996 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Fast Food Restaurants and Stands |
SIC Code: | 5812 |
NAICS Code: | 722513 |
Share This Business: |
Good Times Burgers & Custards was started in 1996 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Greg Alarid for inquiries that concern Good Times Burgers & Custards by calling the company number (303) 922-3100, as your correspondence is most welcome. Additionally, the physical location of the single location of Good Times Burgers & Custards can be found at the coordinates as well as the street address 2000 South Federal Boulevard in Denver, Colorado 80219.
For its online presence, you may visit Good Times Burgers & Custards’s website at and engage with its social media outlets through on Twitter and on Facebook.