Golden King Vietnamese Restaurant is categorized under Vietnamese Restaurants in San Francisco, CA and active since 2004.
Golden King Vietnamese Restaurant was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Vietnamese Restaurants business, which does work in the B2C market, and is classified as a Vietnamese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Philip Vuong at the company’s single location by writing to 757 Clay St, San Francisco, California CA 94108 or by phoning (415) 217-6888. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Golden King Vietnamese Restaurant |
| Contact Person: | Philip Vuong |
| Address: | 757 Clay St, San Francisco, California 94108 |
| Phone Number: | (415) 217-6888 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Vietnamese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Golden King Vietnamese Restaurant was started in 2004 to provide professional Vietnamese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Philip Vuong for inquiries that concern Golden King Vietnamese Restaurant by calling the company number (415) 217-6888, as your correspondence is most welcome. Additionally, the physical location of the single location of Golden King Vietnamese Restaurant can be found at the coordinates 37.79428,-122.4058 as well as the street address 757 Clay St in San Francisco, California 94108.
For its online presence, you may visit Golden King Vietnamese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.