Golden Crust Pizza II is categorized under Independent Pizzerias in Cheltenham, PA and active since 1998.
Golden Crust Pizza II was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Katina Misiriotis, Owner at the company’s single location by writing to 576 Cottman Avenue, Cheltenham, Pennsylvania PA 19012 or by phoning (215) 663-1700. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Golden Crust Pizza II |
| Contact Person: | Katina Misiriotis, Owner |
| Address: | 576 Cottman Avenue, Cheltenham, Pennsylvania 19012 |
| Phone Number: | (215) 663-1700 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Golden Crust Pizza II was started in 1998 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Katina Misiriotis, Owner for inquiries that concern Golden Crust Pizza II by calling the company number (215) 663-1700, as your correspondence is most welcome. Additionally, the physical location of the single location of Golden Crust Pizza II can be found at the coordinates 40.06841,-75.09583 as well as the street address 576 Cottman Avenue in Cheltenham, Pennsylvania 19012.
For its online presence, you may visit Golden Crust Pizza II’s website at and engage with its social media outlets through on Twitter and on Facebook.