Gojjo Bar & Restaurant is categorized under Ethnic Food Restaurants in Philadelphia, PA and active since 1997.
Gojjo Bar & Restaurant was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Habtume Shittey, Owner at the company’s single location by writing to 4540 Baltimore Avenue, Philadelphia, Pennsylvania PA 19143 or by phoning (215) 386-1444. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Gojjo Bar & Restaurant |
Contact Person: | Habtume Shittey, Owner |
Address: | 4540 Baltimore Avenue, Philadelphia, Pennsylvania 19143 |
Phone Number: | (215) 386-1444 |
Website Address: | gojjos.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ethnic Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Gojjo Bar & Restaurant was started in 1997 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Habtume Shittey, Owner for inquiries that concern Gojjo Bar & Restaurant by calling the company number (215) 386-1444, as your correspondence is most welcome. Additionally, the physical location of the single location of Gojjo Bar & Restaurant can be found at the coordinates 39.9489,-75.21414 as well as the street address 4540 Baltimore Avenue in Philadelphia, Pennsylvania 19143.
For its online presence, you may visit Gojjo Bar & Restaurant’s website at gojjos.com and engage with its social media outlets through on Twitter and on Facebook.