Godzilla Japanese Rest Inc is categorized under Japanese Restaurants in New York City, NY and active since 1997.
Godzilla Japanese Rest Inc was established in 1997, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Carl Waltzer, Owner at the company’s single location by writing to 158 West 23rd St, New York City, New York NY 10011 or by phoning (212) 620-9152. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Godzilla Japanese Rest Inc |
Contact Person: | Carl Waltzer, Owner |
Address: | 158 West 23rd St, New York City, New York 10011 |
Phone Number: | (212) 620-9152 |
Website Address: | monstersushi.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Japanese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Godzilla Japanese Rest Inc was started in 1997 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Carl Waltzer, Owner for inquiries that concern Godzilla Japanese Rest Inc by calling the company number (212) 620-9152, as your correspondence is most welcome. Additionally, the physical location of the single location of Godzilla Japanese Rest Inc can be found at the coordinates 40.743613,-73.994611 as well as the street address 158 West 23rd St in New York City, New York 10011.
For its online presence, you may visit Godzilla Japanese Rest Inc’s website at monstersushi.com and engage with its social media outlets through on Twitter and on Facebook.