Go Hyang Tofu Restaurant is categorized under Health Food Restaurants in Rowland Heights, CA and active since 2006.
Go Hyang Tofu Restaurant was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Health Food Restaurants business, which does work in the B2C market, and is classified as a Health Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sung Shim, Owner at the company’s single location by writing to 18311 Colima Road # C, Rowland Heights, California CA 91748 or by phoning (626) 913-7104. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Go Hyang Tofu Restaurant |
| Contact Person: | Sung Shim, Owner |
| Address: | 18311 Colima Road # C, Rowland Heights, California 91748 |
| Phone Number: | (626) 913-7104 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Health Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Go Hyang Tofu Restaurant was started in 2006 to provide professional Health Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sung Shim, Owner for inquiries that concern Go Hyang Tofu Restaurant by calling the company number (626) 913-7104, as your correspondence is most welcome. Additionally, the physical location of the single location of Go Hyang Tofu Restaurant can be found at the coordinates 33.98849,-117.90514 as well as the street address 18311 Colima Road # C in Rowland Heights, California 91748.
For its online presence, you may visit Go Hyang Tofu Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.