Go Fish Restaurant is categorized under Seafood Restaurants in Mystic, CT and active since 1996.
Go Fish Restaurant was established in 1996, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Clemmon Zakuber, Site Manager at the company’s single location by writing to 27 Coogan Boulevard # 22, Mystic, Connecticut CT 06355 or by phoning (860) 536-2662. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Go Fish Restaurant |
| Contact Person: | Clemmon Zakuber, Site Manager |
| Address: | 27 Coogan Boulevard # 22, Mystic, Connecticut 06355 |
| Phone Number: | (860) 536-2662 |
| Website Address: | gofishct.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Go Fish Restaurant was started in 1996 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Clemmon Zakuber, Site Manager for inquiries that concern Go Fish Restaurant by calling the company number (860) 536-2662, as your correspondence is most welcome. Additionally, the physical location of the single location of Go Fish Restaurant can be found at the coordinates 41.37234,-71.95275 as well as the street address 27 Coogan Boulevard # 22 in Mystic, Connecticut 06355.
For its online presence, you may visit Go Fish Restaurant’s website at gofishct.com and engage with its social media outlets through on Twitter and on Facebook.