Glazier Foods CO is categorized under Wholesale Frozen Foods in Houston, TX and active since 2010.
Glazier Foods CO was established in 2010, and today employs 1 to 4, earning $50.000.000 to $99.999.999 per year. This is a Wholesale Frozen Foods business, which does work in the B2B market, and is classified as a Wholesale Frozen Foods, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Bill Mathis, Chief Executive Officer at the company’s single location by writing to 11303 Antoine Drive, Houston, Texas TX 77066 or by phoning (832) 375-6300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Glazier Foods CO |
| Contact Person: | Bill Mathis, Chief Executive Officer |
| Address: | 11303 Antoine Drive, Houston, Texas 77066 |
| Phone Number: | (832) 375-6300 |
| Website Address: | glazierfoods.com |
| Annual Revenue (USD): | $50.000.000 to $99.999.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Frozen Foods |
| SIC Code: | 5142 |
| NAICS Code: | 4451100 |
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Glazier Foods CO was started in 2010 to provide professional Wholesale Frozen Foods under the SIC code 5142 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000.000 to $99.999.999 per annum.
Feel free to contact Bill Mathis, Chief Executive Officer for inquiries that concern Glazier Foods CO by calling the company number (832) 375-6300, as your correspondence is most welcome. Additionally, the physical location of the single location of Glazier Foods CO can be found at the coordinates 29.941848,-95.48327 as well as the street address 11303 Antoine Drive in Houston, Texas 77066.
For its online presence, you may visit Glazier Foods CO’s website at glazierfoods.com and engage with its social media outlets through on Twitter and on Facebook.