Glass Onion is categorized under Fast Food Restaurants and Stands in Charleston, SC and active since 2008.
Glass Onion was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sarah Okelley, Owner at the company’s single location by writing to 1219 Savannah Highway, Charleston, South Carolina SC 29407 or by phoning (843) 225-1717. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Glass Onion |
| Contact Person: | Sarah Okelley, Owner |
| Address: | 1219 Savannah Highway, Charleston, South Carolina 29407 |
| Phone Number: | (843) 225-1717 |
| Website Address: | ilovetheglassonion.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Glass Onion was started in 2008 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Sarah Okelley, Owner for inquiries that concern Glass Onion by calling the company number (843) 225-1717, as your correspondence is most welcome. Additionally, the physical location of the single location of Glass Onion can be found at the coordinates 32.78411,-79.99806 as well as the street address 1219 Savannah Highway in Charleston, South Carolina 29407.
For its online presence, you may visit Glass Onion’s website at ilovetheglassonion.com and engage with its social media outlets through on Twitter and on Facebook.