Giuseppe Restaurant is categorized under Italian Restaurants in Haledon, NJ and active since 2008.
Giuseppe Restaurant was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Giuseppe Staiano, Owner at the company’s single location by writing to 5 Sicomac Road # 4, Haledon, New Jersey NJ 07508 or by phoning (973) 423-4006. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Giuseppe Restaurant |
| Contact Person: | Giuseppe Staiano, Owner |
| Address: | 5 Sicomac Road # 4, Haledon, New Jersey 07508 |
| Phone Number: | (973) 423-4006 |
| Website Address: | giusepperestaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Giuseppe Restaurant was started in 2008 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Giuseppe Staiano, Owner for inquiries that concern Giuseppe Restaurant by calling the company number (973) 423-4006, as your correspondence is most welcome. Additionally, the physical location of the single location of Giuseppe Restaurant can be found at the coordinates 40.97255,-74.19266 as well as the street address 5 Sicomac Road # 4 in Haledon, New Jersey 07508.
For its online presence, you may visit Giuseppe Restaurant’s website at giusepperestaurant.com and engage with its social media outlets through on Twitter and on Facebook.