Giuseppe Fine Catering is categorized under Caterers in San Diego, CA and active since 2007.
Giuseppe Fine Catering was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Matt Flinders, Other at the company’s single location by writing to 4901 Morena Boulevard, San Diego, California CA 92117 or by phoning (858) 581-2205. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Giuseppe Fine Catering |
| Contact Person: | Matt Flinders, Other |
| Address: | 4901 Morena Boulevard, San Diego, California 92117 |
| Phone Number: | (858) 581-2205 |
| Website Address: | giuseppecatering.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
| Share This Business: |
Giuseppe Fine Catering was started in 2007 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Matt Flinders, Other for inquiries that concern Giuseppe Fine Catering by calling the company number (858) 581-2205, as your correspondence is most welcome. Additionally, the physical location of the single location of Giuseppe Fine Catering can be found at the coordinates 32.826595,-117.230244 as well as the street address 4901 Morena Boulevard in San Diego, California 92117.
For its online presence, you may visit Giuseppe Fine Catering’s website at giuseppecatering.com and engage with its social media outlets through on Twitter and on Facebook.