Ginja Japanese Restaurant Asbury Park, NJ - 07712

Ginja Japanese Restaurant is categorized under Japanese Restaurants in Asbury Park, NJ and active since 2010.

Ginja Japanese Restaurant was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Susan Lin, Manager at the company’s single location by writing to 821 West Park Avenue, Asbury Park, New Jersey NJ 07712 or by phoning (732) 695-6080. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Ginja Japanese Restaurant
Contact Person: Susan Lin, Manager
Address: 821 West Park Avenue, Asbury Park, New Jersey 07712
Phone Number: (732) 695-6080
Website Address: ginzasushinj.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2010
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Japanese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Ginja Japanese Restaurant was started in 2010 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Susan Lin, Manager for inquiries that concern Ginja Japanese Restaurant by calling the company number (732) 695-6080, as your correspondence is most welcome. Additionally, the physical location of the single location of Ginja Japanese Restaurant can be found at the coordinates 40.26358,-74.04552 as well as the street address 821 West Park Avenue in Asbury Park, New Jersey 07712.

For its online presence, you may visit Ginja Japanese Restaurant’s website at ginzasushinj.com and engage with its social media outlets through on Twitter and on Facebook.