Ginger Blue Pho is categorized under Table and Food Cutlery, Including Butchers' in Tehachapi, CA and active since 2010.
Ginger Blue Pho was established in 2010, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Table and Food Cutlery, Including Butchers' business, which does work in the B2C market, and is classified as a Table and Food Cutlery, Including Butchers', under code number 332215 by the NAICS.
If you are seeking more information, feel free to contact Thach Ngol Nguyen at the company’s single location by writing to 1121 West Valley Boulevard # B, Tehachapi, California CA 93561 or by phoning (661) 823-1199. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Ginger Blue Pho |
Contact Person: | Thach Ngol Nguyen |
Address: | 1121 West Valley Boulevard # B, Tehachapi, California 93561 |
Phone Number: | (661) 823-1199 |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Table and Food Cutlery, Including Butchers' |
SIC Code: | 3421 |
NAICS Code: | 332215 |
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Ginger Blue Pho was started in 2010 to provide professional Table and Food Cutlery, Including Butchers' under the SIC code 3421 and NAICS code 332215. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Thach Ngol Nguyen for inquiries that concern Ginger Blue Pho by calling the company number (661) 823-1199, as your correspondence is most welcome. Additionally, the physical location of the single location of Ginger Blue Pho can be found at the coordinates 35.124467,-118.468945 as well as the street address 1121 West Valley Boulevard # B in Tehachapi, California 93561.
For its online presence, you may visit Ginger Blue Pho’s website at and engage with its social media outlets through on Twitter and on Facebook.