Gifts of the Earth is categorized under Pickles, Preserves, Jellies, and Jams in Buena Park, CA and active since 2011.
Gifts of the Earth was established in 2011, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Pickles, Preserves, Jellies, and Jams business, which does work in the BOTH market, and is classified as a Pickles, Preserves, Jellies, and Jams, under code number 3114210 by the NAICS.
If you are seeking more information, feel free to contact Phillip Hohensee, President at the company’s single location by writing to 6071 Homewood Avenue, Buena Park, California CA 90621 or by phoning (714) 709-3827. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gifts of the Earth |
| Contact Person: | Phillip Hohensee, President |
| Address: | 6071 Homewood Avenue, Buena Park, California 90621 |
| Phone Number: | (714) 709-3827 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Pickles, Preserves, Jellies, and Jams |
| SIC Code: | 5149 |
| NAICS Code: | 3114210 |
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Gifts of the Earth was started in 2011 to provide professional Pickles, Preserves, Jellies, and Jams under the SIC code 5149 and NAICS code 3114210. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Phillip Hohensee, President for inquiries that concern Gifts of the Earth by calling the company number (714) 709-3827, as your correspondence is most welcome. Additionally, the physical location of the single location of Gifts of the Earth can be found at the coordinates 33.873118,-117.996936 as well as the street address 6071 Homewood Avenue in Buena Park, California 90621.
For its online presence, you may visit Gifts of the Earth’s website at and engage with its social media outlets through on Twitter and on Facebook.