Giannos Stone Oven Pizzaria is categorized under Pizza in High Point, NC and active since 2000.
Giannos Stone Oven Pizzaria was established in 2000, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sam Giannospolios, Owner at the company’s single location by writing to 1124 Eastchester Drive, High Point, North Carolina NC 27265 or by phoning (336) 885-0762. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Giannos Stone Oven Pizzaria |
| Contact Person: | Sam Giannospolios, Owner |
| Address: | 1124 Eastchester Drive, High Point, North Carolina 27265 |
| Phone Number: | (336) 885-0762 |
| Website Address: | giannoshp.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Giannos Stone Oven Pizzaria was started in 2000 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Sam Giannospolios, Owner for inquiries that concern Giannos Stone Oven Pizzaria by calling the company number (336) 885-0762, as your correspondence is most welcome. Additionally, the physical location of the single location of Giannos Stone Oven Pizzaria can be found at the coordinates 35.99284,-79.99815 as well as the street address 1124 Eastchester Drive in High Point, North Carolina 27265.
For its online presence, you may visit Giannos Stone Oven Pizzaria’s website at giannoshp.com and engage with its social media outlets through on Twitter and on Facebook.