Gianfranco's Ristorante & Bar is categorized under Italian Restaurants in Johnston, RI and active since 2008.
Gianfranco's Ristorante & Bar was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Anthony Piccirrilo at the company’s single location by writing to 183 George Waterman Road, Johnston, Rhode Island RI 02919 or by phoning (401) 349-4838. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gianfranco's Ristorante & Bar |
| Contact Person: | Anthony Piccirrilo |
| Address: | 183 George Waterman Road, Johnston, Rhode Island 02919 |
| Phone Number: | (401) 349-4838 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Gianfranco's Ristorante & Bar was started in 2008 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Anthony Piccirrilo for inquiries that concern Gianfranco's Ristorante & Bar by calling the company number (401) 349-4838, as your correspondence is most welcome. Additionally, the physical location of the single location of Gianfranco's Ristorante & Bar can be found at the coordinates 41.84546,-71.48651 as well as the street address 183 George Waterman Road in Johnston, Rhode Island 02919.
For its online presence, you may visit Gianfranco's Ristorante & Bar’s website at and engage with its social media outlets through on Twitter and on Facebook.