Gerald's Olde Tyme Chocolates is categorized under Business Services (Unclassified) in Pismo Beach, CA and active since 2013.
Gerald's Olde Tyme Chocolates was established in 2013, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Beatrice Reed, Owner at the company’s single location by writing to 701 Price St, Pismo Beach, California CA 93449 or by phoning (805) 773-4695. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Gerald's Olde Tyme Chocolates |
Contact Person: | Beatrice Reed, Owner |
Address: | 701 Price St, Pismo Beach, California 93449 |
Phone Number: | (805) 773-4695 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2013 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Services (Unclassified) |
SIC Code: | 7389 |
NAICS Code: | 561499 |
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Gerald's Olde Tyme Chocolates was started in 2013 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Beatrice Reed, Owner for inquiries that concern Gerald's Olde Tyme Chocolates by calling the company number (805) 773-4695, as your correspondence is most welcome. Additionally, the physical location of the single location of Gerald's Olde Tyme Chocolates can be found at the coordinates 35.141961,-120.64031 as well as the street address 701 Price St in Pismo Beach, California 93449.
For its online presence, you may visit Gerald's Olde Tyme Chocolates’s website at and engage with its social media outlets through on Twitter and on Facebook.