Gelato Di Rana is categorized under Ice Cream and Frozen Desserts Manufacturers in Phoenix, AZ .
Gelato Di Rana was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Ice Cream and Frozen Desserts Manufacturers business, which does work in the B2B market, and is classified as a Ice Cream and Frozen Desserts Manufacturers, under code number 3115200 by the NAICS.
If you are seeking more information, feel free to contact Angelo Rana, Owner at the company’s single location by writing to 1548 East Cocopah St, Phoenix, Arizona AZ 85034 or by phoning (602) 254-2125. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gelato Di Rana |
| Contact Person: | Angelo Rana, Owner |
| Address: | 1548 East Cocopah St, Phoenix, Arizona 85034 |
| Phone Number: | (602) 254-2125 |
| Website Address: | angelositalianice.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Ice Cream and Frozen Desserts Manufacturers |
| SIC Code: | 2024 |
| NAICS Code: | 3115200 |
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Gelato Di Rana was started in 0 to provide professional Ice Cream and Frozen Desserts Manufacturers under the SIC code 2024 and NAICS code 3115200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Angelo Rana, Owner for inquiries that concern Gelato Di Rana by calling the company number (602) 254-2125, as your correspondence is most welcome. Additionally, the physical location of the single location of Gelato Di Rana can be found at the coordinates 33.43233,-112.04891 as well as the street address 1548 East Cocopah St in Phoenix, Arizona 85034.
For its online presence, you may visit Gelato Di Rana’s website at angelositalianice.com and engage with its social media outlets through on Twitter and on Facebook.