Gastronomie Personal Chef Service is categorized under Services (Unclassified) in Boston, MA and active since 2010.
Gastronomie Personal Chef Service was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Services (Unclassified) business, which does work in the B2B market, and is classified as a Services (Unclassified), under code number 4452991 by the NAICS.
If you are seeking more information, feel free to contact Bradley Gregory at the company’s single location by writing to 105 Mount Pleasant Avenue, Boston, Massachusetts MA 02119 or by phoning (617) 442-0994. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Gastronomie Personal Chef Service |
Contact Person: | Bradley Gregory |
Address: | 105 Mount Pleasant Avenue, Boston, Massachusetts 02119 |
Phone Number: | (617) 442-0994 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Services (Unclassified) |
SIC Code: | 8999 |
NAICS Code: | 4452991 |
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Gastronomie Personal Chef Service was started in 2010 to provide professional Services (Unclassified) under the SIC code 8999 and NAICS code 4452991. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bradley Gregory for inquiries that concern Gastronomie Personal Chef Service by calling the company number (617) 442-0994, as your correspondence is most welcome. Additionally, the physical location of the single location of Gastronomie Personal Chef Service can be found at the coordinates 42.32514,-71.075533 as well as the street address 105 Mount Pleasant Avenue in Boston, Massachusetts 02119.
For its online presence, you may visit Gastronomie Personal Chef Service’s website at and engage with its social media outlets through on Twitter and on Facebook.