Gaspare Pizza House is categorized under Italian Restaurants in San Francisco, CA and active since 1985.
Gaspare Pizza House was established in 1985, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Zaspares Aandelacaco, Owner at the company’s single location by writing to 5546 Geary Boulevard, San Francisco, California CA 94121 or by phoning (415) 387-5025. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Gaspare Pizza House |
Contact Person: | Zaspares Aandelacaco, Owner |
Address: | 5546 Geary Boulevard, San Francisco, California 94121 |
Phone Number: | (415) 387-5025 |
Website Address: | gasparespizza.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1985 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Gaspare Pizza House was started in 1985 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Zaspares Aandelacaco, Owner for inquiries that concern Gaspare Pizza House by calling the company number (415) 387-5025, as your correspondence is most welcome. Additionally, the physical location of the single location of Gaspare Pizza House can be found at the coordinates 37.78045,-122.47923 as well as the street address 5546 Geary Boulevard in San Francisco, California 94121.
For its online presence, you may visit Gaspare Pizza House’s website at gasparespizza.com and engage with its social media outlets through on Twitter and on Facebook.