Garlex Pizza & Ribs is categorized under Independent Pizzerias in Pleasanton, CA and active since 1986.
Garlex Pizza & Ribs was established in 1986, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tony Shaghasi, Owner at the company’s single location by writing to 4301 Valley Avenue # A, Pleasanton, California CA 94566 or by phoning (925) 484-4540. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Garlex Pizza & Ribs |
| Contact Person: | Tony Shaghasi, Owner |
| Address: | 4301 Valley Avenue # A, Pleasanton, California 94566 |
| Phone Number: | (925) 484-4540 |
| Website Address: | pleasantongarlex.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Garlex Pizza & Ribs was started in 1986 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tony Shaghasi, Owner for inquiries that concern Garlex Pizza & Ribs by calling the company number (925) 484-4540, as your correspondence is most welcome. Additionally, the physical location of the single location of Garlex Pizza & Ribs can be found at the coordinates 37.67678,-121.87506 as well as the street address 4301 Valley Avenue # A in Pleasanton, California 94566.
For its online presence, you may visit Garlex Pizza & Ribs’s website at pleasantongarlex.com and engage with its social media outlets through on Twitter and on Facebook.