Garibaldi Mexican Grill-Pizza Stamford, CT - 06902

Garibaldi Mexican Grill-Pizza is categorized under Mexican Restaurants in Stamford, CT and active since 2005.

Garibaldi Mexican Grill-Pizza was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Fernando Cruz, Owner at the company’s single location by writing to 414 West Main St, Stamford, Connecticut CT 06902 or by phoning (203) 323-7492. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Garibaldi Mexican Grill-Pizza
Contact Person: Fernando Cruz, Owner
Address: 414 West Main St, Stamford, Connecticut 06902
Phone Number: (203) 323-7492
Website Address: garibaldimexicangrill.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2005
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Mexican Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Garibaldi Mexican Grill-Pizza was started in 2005 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Fernando Cruz, Owner for inquiries that concern Garibaldi Mexican Grill-Pizza by calling the company number (203) 323-7492, as your correspondence is most welcome. Additionally, the physical location of the single location of Garibaldi Mexican Grill-Pizza can be found at the coordinates 41.04814,-73.55543 as well as the street address 414 West Main St in Stamford, Connecticut 06902.

For its online presence, you may visit Garibaldi Mexican Grill-Pizza’s website at garibaldimexicangrill.com and engage with its social media outlets through on Twitter and on Facebook.