Garcia's Cantina & Cafe is categorized under Spanish Restaurants in Eagle River, AK and active since 1987.
Garcia's Cantina & Cafe was established in 1987, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Spanish Restaurants business, which does work in the B2C market, and is classified as a Spanish Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Rod Mumma, Owner at the company’s single location by writing to 11901 Business Boulevard # 104, Eagle River, Alaska AK 99577 or by phoning (907) 694-8600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Garcia's Cantina & Cafe |
Contact Person: | Rod Mumma, Owner |
Address: | 11901 Business Boulevard # 104, Eagle River, Alaska 99577 |
Phone Number: | (907) 694-8600 |
Website Address: | garciascantina.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1987 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Spanish Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Garcia's Cantina & Cafe was started in 1987 to provide professional Spanish Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Rod Mumma, Owner for inquiries that concern Garcia's Cantina & Cafe by calling the company number (907) 694-8600, as your correspondence is most welcome. Additionally, the physical location of the single location of Garcia's Cantina & Cafe can be found at the coordinates 61.329177,-149.5719 as well as the street address 11901 Business Boulevard # 104 in Eagle River, Alaska 99577.
For its online presence, you may visit Garcia's Cantina & Cafe’s website at garciascantina.com and engage with its social media outlets through on Twitter and on Facebook.