Galloway Inn Bed & Breakfast is categorized under Bed and Breakfast Accommodations in Weiser, ID and active since 1991.
Galloway Inn Bed & Breakfast was established in 1991, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 7211910 by the NAICS.
If you are seeking more information, feel free to contact Dixie Tripp, Owner at the company’s single location by writing to 1120 East 2nd St, Weiser, Idaho ID 83672 or by phoning (208) 549-1719. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Galloway Inn Bed & Breakfast |
| Contact Person: | Dixie Tripp, Owner |
| Address: | 1120 East 2nd St, Weiser, Idaho 83672 |
| Phone Number: | (208) 549-1719 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bed and Breakfast Accommodations |
| SIC Code: | 7011 |
| NAICS Code: | 7211910 |
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Galloway Inn Bed & Breakfast was started in 1991 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 7211910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Dixie Tripp, Owner for inquiries that concern Galloway Inn Bed & Breakfast by calling the company number (208) 549-1719, as your correspondence is most welcome. Additionally, the physical location of the single location of Galloway Inn Bed & Breakfast can be found at the coordinates 44.252467,-116.966906 as well as the street address 1120 East 2nd St in Weiser, Idaho 83672.
For its online presence, you may visit Galloway Inn Bed & Breakfast’s website at and engage with its social media outlets through on Twitter and on Facebook.