Gallins Foods, Inc. is categorized under Food Service Management in Winston Salem, NC and active since 1948.
Gallins Foods, Inc. was established in 1948, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Food Service Management business, which does work in the B2B market, and is classified as a Food Service Management, under code number by the NAICS.
If you are seeking more information, feel free to contact Jeremy Cauble at the company’s headquarters by writing to 3195 Centre Park Boulevard, Winston Salem, North Carolina NC 27107 or by phoning (336) 724-6327. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Gallins Foods, Inc. |
| Contact Person: | Jeremy Cauble |
| Address: | 3195 Centre Park Boulevard, Winston Salem, North Carolina 27107 |
| Phone Number: | (336) 724-6327 |
| Website Address: | gallins.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1948 |
| Location Type: | Headquarters |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Service Management |
| Share This Business: |
Gallins Foods, Inc. was started in 1948 to provide professional Food Service Management under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Jeremy Cauble for inquiries that concern Gallins Foods, Inc. by calling the company number (336) 724-6327, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Gallins Foods, Inc. can be found at the coordinates 36.05392,-80.1725 as well as the street address 3195 Centre Park Boulevard in Winston Salem, North Carolina 27107.
For its online presence, you may visit Gallins Foods, Inc.’s website at gallins.com and engage with its social media outlets through on Twitter and on Facebook.