Galaxy Frozen Custard is categorized under Ice Cream Parlors in Centerville, UT and active since 2011.
Galaxy Frozen Custard was established in 2011, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact James Willis, Owner at the company’s single location by writing to 25 West Parrish Lane, Centerville, Utah UT 84014 or by phoning (801) 298-6433. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Galaxy Frozen Custard |
| Contact Person: | James Willis, Owner |
| Address: | 25 West Parrish Lane, Centerville, Utah 84014 |
| Phone Number: | (801) 298-6433 |
| Website Address: | galaxyfrozencustard.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 4451100 |
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Galaxy Frozen Custard was started in 2011 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact James Willis, Owner for inquiries that concern Galaxy Frozen Custard by calling the company number (801) 298-6433, as your correspondence is most welcome. Additionally, the physical location of the single location of Galaxy Frozen Custard can be found at the coordinates 40.92145,-111.87932 as well as the street address 25 West Parrish Lane in Centerville, Utah 84014.
For its online presence, you may visit Galaxy Frozen Custard’s website at galaxyfrozencustard.com and engage with its social media outlets through on Twitter and on Facebook.