Frozen Food Digest Magazine is categorized under Magazine Publishers in New York City, NY and active since 1985.
Frozen Food Digest Magazine was established in 1985, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Magazine Publishers business, which does work in the B2B market, and is classified as a Magazine Publishers, under code number 5111200 by the NAICS.
If you are seeking more information, feel free to contact Saul Beck, Owner at the company’s single location by writing to 271 Madison Avenue # 1402a, New York City, New York NY 10016 or by phoning (212) 557-8600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Frozen Food Digest Magazine |
Contact Person: | Saul Beck, Owner |
Address: | 271 Madison Avenue # 1402a, New York City, New York 10016 |
Phone Number: | (212) 557-8600 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1985 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Magazine Publishers |
SIC Code: | 2721 |
NAICS Code: | 5111200 |
Share This Business: |
Frozen Food Digest Magazine was started in 1985 to provide professional Magazine Publishers under the SIC code 2721 and NAICS code 5111200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Saul Beck, Owner for inquiries that concern Frozen Food Digest Magazine by calling the company number (212) 557-8600, as your correspondence is most welcome. Additionally, the physical location of the single location of Frozen Food Digest Magazine can be found at the coordinates 40.75123,-73.980351 as well as the street address 271 Madison Avenue # 1402a in New York City, New York 10016.
For its online presence, you may visit Frozen Food Digest Magazine’s website at and engage with its social media outlets through on Twitter and on Facebook.