Fromage & Other Fine Foods is categorized under Miscellaneous Food Stores in Clayton, GA and active since 2007.
Fromage & Other Fine Foods was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Miscellaneous Food Stores business, which does work in the B2C market, and is classified as a Miscellaneous Food Stores, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jenny Wilson, Owner at the company’s single location by writing to 31 Earl St, Clayton, Georgia GA 30525 or by phoning (706) 212-7349. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Fromage & Other Fine Foods |
| Contact Person: | Jenny Wilson, Owner |
| Address: | 31 Earl St, Clayton, Georgia 30525 |
| Phone Number: | (706) 212-7349 |
| Website Address: | fromageclayton.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Miscellaneous Food Stores |
| SIC Code: | 5499 |
| NAICS Code: | 7225111 |
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Fromage & Other Fine Foods was started in 2007 to provide professional Miscellaneous Food Stores under the SIC code 5499 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jenny Wilson, Owner for inquiries that concern Fromage & Other Fine Foods by calling the company number (706) 212-7349, as your correspondence is most welcome. Additionally, the physical location of the single location of Fromage & Other Fine Foods can be found at the coordinates 34.87095,-83.40214 as well as the street address 31 Earl St in Clayton, Georgia 30525.
For its online presence, you may visit Fromage & Other Fine Foods’s website at fromageclayton.com and engage with its social media outlets through on Twitter and on Facebook.