Frick N Chicken is categorized under Chicken Restaurants in Charlotte, NC and active since 2010.
Frick N Chicken was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chicken Restaurants business, which does work in the B2C market, and is classified as a Chicken Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Christopher Haddad, Owner at the company’s single location by writing to 7629 Pineville Matthews Road, Charlotte, North Carolina NC 28226 or by phoning (704) 540-8311. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Frick N Chicken |
| Contact Person: | Christopher Haddad, Owner |
| Address: | 7629 Pineville Matthews Road, Charlotte, North Carolina 28226 |
| Phone Number: | (704) 540-8311 |
| Website Address: | hotfricknchicken.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chicken Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Frick N Chicken was started in 2010 to provide professional Chicken Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Christopher Haddad, Owner for inquiries that concern Frick N Chicken by calling the company number (704) 540-8311, as your correspondence is most welcome. Additionally, the physical location of the single location of Frick N Chicken can be found at the coordinates 35.0877,-80.84797 as well as the street address 7629 Pineville Matthews Road in Charlotte, North Carolina 28226.
For its online presence, you may visit Frick N Chicken’s website at hotfricknchicken.com and engage with its social media outlets through on Twitter and on Facebook.