Fresolone's Pizza Pasta & Sub is categorized under Fast Food Restaurants and Stands in Lincoln, NH and active since 1985.
Fresolone's Pizza Pasta & Sub was established in 1985, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Barbara Fresolone, Owner at the company’s single location by writing to 514 Us Route 3, Lincoln, New Hampshire NH 03251 or by phoning (603) 745-6287. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Fresolone's Pizza Pasta & Sub |
Contact Person: | Barbara Fresolone, Owner |
Address: | 514 Us Route 3, Lincoln, New Hampshire 03251 |
Phone Number: | (603) 745-6287 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1985 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Fast Food Restaurants and Stands |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Fresolone's Pizza Pasta & Sub was started in 1985 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Barbara Fresolone, Owner for inquiries that concern Fresolone's Pizza Pasta & Sub by calling the company number (603) 745-6287, as your correspondence is most welcome. Additionally, the physical location of the single location of Fresolone's Pizza Pasta & Sub can be found at the coordinates 44.069537,-71.685757 as well as the street address 514 Us Route 3 in Lincoln, New Hampshire 03251.
For its online presence, you may visit Fresolone's Pizza Pasta & Sub’s website at and engage with its social media outlets through on Twitter and on Facebook.