Freshy Foods L L C New Orleans, LA - 70123

Freshy Foods L L C is categorized under Ready-To-Eat Meals, Salads, and Sandwiches in New Orleans, LA and active since 2010.

Freshy Foods L L C was established in 2010, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Ready-To-Eat Meals, Salads, and Sandwiches business, which does work in the BOTH market, and is classified as a Ready-To-Eat Meals, Salads, and Sandwiches, under code number 311991 by the NAICS.

If you are seeking more information, feel free to contact Floyd James at the company’s single location by writing to 508 Time Saver Avenue, New Orleans, Louisiana LA 70123 or by phoning (504) 733-8388. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Freshy Foods L L C
Contact Person: Floyd James
Address: 508 Time Saver Avenue, New Orleans, Louisiana 70123
Phone Number: (504) 733-8388
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 2010
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Ready-To-Eat Meals, Salads, and Sandwiches
SIC Code: 2099
NAICS Code: 311991
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Freshy Foods L L C was started in 2010 to provide professional Ready-To-Eat Meals, Salads, and Sandwiches under the SIC code 2099 and NAICS code 311991. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Floyd James for inquiries that concern Freshy Foods L L C by calling the company number (504) 733-8388, as your correspondence is most welcome. Additionally, the physical location of the single location of Freshy Foods L L C can be found at the coordinates 29.94522,-90.195608 as well as the street address 508 Time Saver Avenue in New Orleans, Louisiana 70123.

For its online presence, you may visit Freshy Foods L L C’s website at and engage with its social media outlets through on Twitter and on Facebook.