Fresh Salt is categorized under Candy Bars, Including Chocolate Covered Bars in New York City, NY and active since 2007.
Fresh Salt was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Candy Bars, Including Chocolate Covered Bars business, which does work in the BOTH market, and is classified as a Candy Bars, Including Chocolate Covered Bars, under code number 7224100 by the NAICS.
If you are seeking more information, feel free to contact Jason Connolly, Owner at the company’s single location by writing to 146 Beekman St Front 4, New York City, New York NY 10038 or by phoning (212) 962-0053. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Fresh Salt |
Contact Person: | Jason Connolly, Owner |
Address: | 146 Beekman St Front 4, New York City, New York 10038 |
Phone Number: | (212) 962-0053 |
Website Address: | freshsalt.net |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Candy Bars, Including Chocolate Covered Bars |
SIC Code: | 2064 |
NAICS Code: | 7224100 |
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Fresh Salt was started in 2007 to provide professional Candy Bars, Including Chocolate Covered Bars under the SIC code 2064 and NAICS code 7224100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jason Connolly, Owner for inquiries that concern Fresh Salt by calling the company number (212) 962-0053, as your correspondence is most welcome. Additionally, the physical location of the single location of Fresh Salt can be found at the coordinates 40.707196,-74.00264 as well as the street address 146 Beekman St Front 4 in New York City, New York 10038.
For its online presence, you may visit Fresh Salt’s website at freshsalt.net and engage with its social media outlets through on Twitter and on Facebook.