Fresh Berry Frozen Yogurt Cafe is categorized under Frozen Yogurt Stands in Roseville, CA and active since 2010.
Fresh Berry Frozen Yogurt Cafe was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Frozen Yogurt Stands business, which does work in the B2C market, and is classified as a Frozen Yogurt Stands, under code number 4452993 by the NAICS.
If you are seeking more information, feel free to contact at the company’s branch by writing to 2030 Douglas Boulevard # 16, Roseville, California CA 95661 or by phoning (916) 774-0000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Fresh Berry Frozen Yogurt Cafe |
| Address: | 2030 Douglas Boulevard # 16, Roseville, California 95661 |
| Phone Number: | (916) 774-0000 |
| Website Address: | smallcakesroseville.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2010 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Frozen Yogurt Stands |
| SIC Code: | 5812 |
| NAICS Code: | 4452993 |
| Share This Business: |
Fresh Berry Frozen Yogurt Cafe was started in 2010 to provide professional Frozen Yogurt Stands under the SIC code 5812 and NAICS code 4452993. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact for inquiries that concern Fresh Berry Frozen Yogurt Cafe by calling the company number (916) 774-0000, as your correspondence is most welcome. Additionally, the physical location of the branch of Fresh Berry Frozen Yogurt Cafe can be found at the coordinates 38.74412,-121.2523 as well as the street address 2030 Douglas Boulevard # 16 in Roseville, California 95661.
For its online presence, you may visit Fresh Berry Frozen Yogurt Cafe’s website at smallcakesroseville.com and engage with its social media outlets through on Twitter and on Facebook.