Fresco the Italian Gourmet is categorized under Italian Restaurants in Washington, DC and active since 1993.
Fresco the Italian Gourmet was established in 1993, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Michael Poteshman at the company’s single location by writing to 2554 Virginia Avenue Nw, Washington, District of Columbia DC 20037 or by phoning (202) 337-6432. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Fresco the Italian Gourmet |
| Contact Person: | Michael Poteshman |
| Address: | 2554 Virginia Avenue Nw, Washington, District of Columbia 20037 |
| Phone Number: | (202) 337-6432 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Fresco the Italian Gourmet was started in 1993 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Michael Poteshman for inquiries that concern Fresco the Italian Gourmet by calling the company number (202) 337-6432, as your correspondence is most welcome. Additionally, the physical location of the single location of Fresco the Italian Gourmet can be found at the coordinates 38.89943,-77.05475 as well as the street address 2554 Virginia Avenue Nw in Washington, District of Columbia 20037.
For its online presence, you may visit Fresco the Italian Gourmet’s website at and engage with its social media outlets through on Twitter and on Facebook.