French Market Foods is categorized under Prepared Fresh-Frozen Fish/Seafoods Manufacturers in Lake Charles, LA and active since 1998.
French Market Foods was established in 1998, and today employs 1 to 4, earning Unknown per year. This is a Prepared Fresh-Frozen Fish/Seafoods Manufacturers business, which does work in the B2B market, and is classified as a Prepared Fresh-Frozen Fish/Seafoods Manufacturers, under code number 9261400 by the NAICS.
If you are seeking more information, feel free to contact Larry Avery, Owner at the company’s single location by writing to 3935 Ryan St, Lake Charles, Louisiana LA 70605 or by phoning (337) 477-9296. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | French Market Foods |
| Contact Person: | Larry Avery, Owner |
| Address: | 3935 Ryan St, Lake Charles, Louisiana 70605 |
| Phone Number: | (337) 477-9296 |
| Annual Revenue (USD): | Unknown |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Prepared Fresh-Frozen Fish/Seafoods Manufacturers |
| SIC Code: | 2092 |
| NAICS Code: | 9261400 |
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French Market Foods was started in 1998 to provide professional Prepared Fresh-Frozen Fish/Seafoods Manufacturers under the SIC code 2092 and NAICS code 9261400. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Larry Avery, Owner for inquiries that concern French Market Foods by calling the company number (337) 477-9296, as your correspondence is most welcome. Additionally, the physical location of the single location of French Market Foods can be found at the coordinates 30.18655,-93.218514 as well as the street address 3935 Ryan St in Lake Charles, Louisiana 70605.
For its online presence, you may visit French Market Foods’s website at and engage with its social media outlets through on Twitter and on Facebook.