Fred Ghiassi is categorized under Table and Food Cutlery, Including Butchers' in Sunnyvale, CA and active since 2010.
Fred Ghiassi was established in 2010, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Table and Food Cutlery, Including Butchers' business, which does work in the B2C market, and is classified as a Table and Food Cutlery, Including Butchers', under code number 332215 by the NAICS.
If you are seeking more information, feel free to contact Fereidoon Ghiassi at the company’s single location by writing to 897 East El Camino Real, Sunnyvale, California CA 94087 or by phoning (408) 735-7117. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Fred Ghiassi |
| Contact Person: | Fereidoon Ghiassi |
| Address: | 897 East El Camino Real, Sunnyvale, California 94087 |
| Phone Number: | (408) 735-7117 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Table and Food Cutlery, Including Butchers' |
| SIC Code: | 3421 |
| NAICS Code: | 332215 |
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Fred Ghiassi was started in 2010 to provide professional Table and Food Cutlery, Including Butchers' under the SIC code 3421 and NAICS code 332215. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Fereidoon Ghiassi for inquiries that concern Fred Ghiassi by calling the company number (408) 735-7117, as your correspondence is most welcome. Additionally, the physical location of the single location of Fred Ghiassi can be found at the coordinates 37.35379,-122.014865 as well as the street address 897 East El Camino Real in Sunnyvale, California 94087.
For its online presence, you may visit Fred Ghiassi’s website at and engage with its social media outlets through on Twitter and on Facebook.