Frazer's Traveling Brown Bag is categorized under Restaurants in Saint Louis, MO and active since 1992.
Frazer's Traveling Brown Bag was established in 1992, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Frazer Cameron, Owner at the company’s single location by writing to 1811 Pestalozzi St, Saint Louis, Missouri MO 63118 or by phoning (314) 773-8646. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Frazer's Traveling Brown Bag |
| Contact Person: | Frazer Cameron, Owner |
| Address: | 1811 Pestalozzi St, Saint Louis, Missouri 63118 |
| Phone Number: | (314) 773-8646 |
| Website Address: | frazergoodeats.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Frazer's Traveling Brown Bag was started in 1992 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Frazer Cameron, Owner for inquiries that concern Frazer's Traveling Brown Bag by calling the company number (314) 773-8646, as your correspondence is most welcome. Additionally, the physical location of the single location of Frazer's Traveling Brown Bag can be found at the coordinates 38.59908,-90.21679 as well as the street address 1811 Pestalozzi St in Saint Louis, Missouri 63118.
For its online presence, you may visit Frazer's Traveling Brown Bag’s website at frazergoodeats.com and engage with its social media outlets through on Twitter and on Facebook.