Frasers Homestay Noisette Farm is categorized under Bed and Breakfast Accommodations in Charleston, SC and active since 2001.
Frasers Homestay Noisette Farm was established in 2001, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 721191 by the NAICS.
If you are seeking more information, feel free to contact Wilmot Fraser at the company’s single location by writing to 119 Maple St, Charleston, South Carolina SC 29403 or by phoning (434) 528-5500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Frasers Homestay Noisette Farm |
Contact Person: | Wilmot Fraser |
Address: | 119 Maple St, Charleston, South Carolina 29403 |
Phone Number: | (434) 528-5500 |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2001 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Bed and Breakfast Accommodations |
SIC Code: | 7011 |
NAICS Code: | 721191 |
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Frasers Homestay Noisette Farm was started in 2001 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 721191. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Wilmot Fraser for inquiries that concern Frasers Homestay Noisette Farm by calling the company number (434) 528-5500, as your correspondence is most welcome. Additionally, the physical location of the single location of Frasers Homestay Noisette Farm can be found at the coordinates as well as the street address 119 Maple St in Charleston, South Carolina 29403.
For its online presence, you may visit Frasers Homestay Noisette Farm’s website at and engage with its social media outlets through on Twitter and on Facebook.