Franks Pizza & Restaurant is categorized under Pizza in Edison, NJ and active since 1996.
Franks Pizza & Restaurant was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Gustavo Morales, Owner at the company’s single location by writing to 518 Old Post Road # 9, Edison, New Jersey NJ 08817 or by phoning (732) 287-0228. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Franks Pizza & Restaurant |
| Contact Person: | Gustavo Morales, Owner |
| Address: | 518 Old Post Road # 9, Edison, New Jersey 08817 |
| Phone Number: | (732) 287-0228 |
| Website Address: | frankspizzaedison.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Franks Pizza & Restaurant was started in 1996 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gustavo Morales, Owner for inquiries that concern Franks Pizza & Restaurant by calling the company number (732) 287-0228, as your correspondence is most welcome. Additionally, the physical location of the single location of Franks Pizza & Restaurant can be found at the coordinates 40.51563,-74.3769 as well as the street address 518 Old Post Road # 9 in Edison, New Jersey 08817.
For its online presence, you may visit Franks Pizza & Restaurant’s website at frankspizzaedison.com and engage with its social media outlets through on Twitter and on Facebook.