Frank-Lin Pizza & Restaurant is categorized under Independent Pizzerias in Vernon Rockville, CT and active since 1989.
Frank-Lin Pizza & Restaurant was established in 1989, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Mark Georges at the company’s single location by writing to 40 West St # 10, Vernon Rockville, Connecticut CT 06066 or by phoning (860) 871-9764. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Frank-Lin Pizza & Restaurant |
| Contact Person: | Mark Georges |
| Address: | 40 West St # 10, Vernon Rockville, Connecticut 06066 |
| Phone Number: | (860) 871-9764 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1989 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Frank-Lin Pizza & Restaurant was started in 1989 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Georges for inquiries that concern Frank-Lin Pizza & Restaurant by calling the company number (860) 871-9764, as your correspondence is most welcome. Additionally, the physical location of the single location of Frank-Lin Pizza & Restaurant can be found at the coordinates 41.867395,-72.465044 as well as the street address 40 West St # 10 in Vernon Rockville, Connecticut 06066.
For its online presence, you may visit Frank-Lin Pizza & Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.